Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour

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Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour

Bibliographic Details
Main Author:	Norhidayah Che Adri (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Faculty of Bioresources and Food Industry
Format:	Book
Language:	English
Subjects:	Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations Food > Analysis Food > Composition

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