Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour

Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour

Bibliographic Details
Main Author: Norhidayah Che Adri (Author)
Corporate Author: Universiti Sultan Zainal Abidin Faculty of Bioresources and Food Industry
Format: Book
Language:English
Subjects:
Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations
Food > Analysis
Food > Composition

Tembila Thesis Collection

Holdings details from Tembila Thesis Collection
Call Number: TX545 N67 2020
Accession Item Category Format Status Notes
1000180488 Reference Thesis Available

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