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00000cam a2200000 7i4500 |
| 001 |
0000099456 |
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201025s2020 my eng |
| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX545
|b .N67 2020
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| 090 |
0 |
0 |
|a TX545
|b .N67 2020
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| 100 |
0 |
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|a Norhidayah Che Adri
|e author
|
| 245 |
0 |
0 |
|a Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
|c Norhidayah binti Che Dahri
|
| 264 |
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0 |
|c 2020
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| 300 |
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|a xiii,122 leaves
|c 31cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|v Faculty of Bioresources and Food Industry
|x Dissertations
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| 650 |
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0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Composition
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Faculty of Bioresources and Food Industry
|
| 999 |
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|a 1000180488
|b Thesis
|c Reference
|e Tembila Campus
|