Effects of drying conditions on physical, chemical and biological properties of betel (piper betle L.) leaves powders and its application in lemongrass-scented betel tea

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Effects of drying conditions on physical, chemical and biological properties of betel (piper betle L.) leaves powders and its application in lemongrass-scented betel tea

Fresh betel (Piper belle L.) leaves are highly perishable due to high moisture content (>80%), hence possess challenges in commercialisation. Dried betel leaves allow it to be utilized as functional food ingredients. However, the drying process on the leaves might cause degradation of some...

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Bibliographic Details
Main Author:	Mazaitul Akma Suhaimi (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Faculty of Bioresources and Food Industry
Format:	Thesis Book
Language:	English
Subjects:	Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations Chemistry, Analytic Piper betle

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