Effects of drying conditions on physical, chemical and biological properties of betel (piper betle L.) leaves powders and its application in lemongrass-scented betel tea

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Effects of drying conditions on physical, chemical and biological properties of betel (piper betle L.) leaves powders and its application in lemongrass-scented betel tea

Bibliographic Details
Main Author:	Mazaitul Akma Suhaimi (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Faculty of Bioresources and Food Industry
Format:	Book
Language:	English
Subjects:	Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations Chemistry, Analytic Piper betle

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