Effects of drying conditions on physical, chemical and biological properties of betel (piper betle L.) leaves powders and its application in lemongrass-scented betel tea

Effects of drying conditions on physical, chemical and biological properties of betel (piper betle L.) leaves powders and its application in lemongrass-scented betel tea

Bibliographic Details
Main Author: Mazaitul Akma Suhaimi (Author)
Corporate Author: Universiti Sultan Zainal Abidin Faculty of Bioresources and Food Industry
Format: Book
Language:English
Subjects:
Universiti Sultan Zainal Abidin > Faculty of Bioresources and Food Industry > Dissertations
Chemistry, Analytic
Piper betle

Tembila Thesis Collection

Holdings details from Tembila Thesis Collection
Call Number: QD71 M39 2020
Accession Item Category Format Status Notes
1000180270 Reference Thesis Available

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