Effects of drying conditions on physical, chemical and biological properties of betel (piper betle L.) leaves powders and its application in lemongrass-scented betel tea
Fresh betel (Piper belle L.) leaves are highly perishable due to high moisture content (>80%), hence possess challenges in commercialisation. Dried betel leaves allow it to be utilized as functional food ingredients. However, the drying process on the leaves might cause degradation of some...
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| Format: | Thesis Book |
| Language: | English |
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Tembila Thesis Collection
| Call Number: |
QD71 M39 2020 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000180270 | Reference | Thesis | Available |