Food science and technology,
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ, USA :
John Wiley and Sons Inc.
2018
|
| Edition: | second edition |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Food chemistry
- 3. Food analysis
- 4. Food biochemistry
- 5. Food biotechnology