Food science and technology,
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ, USA
John Wiley and Sons Inc.
2018
|
| Edition: | second edition |
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TP370 F66 2018 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000180758 | Open Shelf (1 Day) | Book | Available |