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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000099096 |
| 005 |
20201231093000.0 |
| 008 |
200813s2018 nju eng |
| 020 |
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|a 9780470673423
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP370
|b .F66 2018
|
| 090 |
0 |
0 |
|a TP370
|b .F66 2018
|
| 245 |
0 |
0 |
|a Food science and technology,
|c Geoffrey Campbell-Platt
|
| 250 |
|
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|a second edition
|
| 264 |
|
1 |
|a Hoboken, NJ, USA :
|b John Wiley and Sons Inc.
|c 2018
|
| 300 |
|
|
|a ix,564pages :
|b colour illustrations ;
|c 28cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Introduction -- 2. Food chemistry -- 3. Food analysis -- 4. Food biochemistry -- 5. Food biotechnology
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 710 |
1 |
|
|a Campbell-Platt, Geoffrey
|e editor
|
| 710 |
2 |
|
|a International Union of Food Science and Technology
|
| 999 |
|
|
|a 1000180758
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|