Food science and technology,
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ, USA :
John Wiley and Sons Inc.
2018
|
| Edition: | second edition |
| Subjects: |
| Physical Description: | ix,564pages : colour illustrations ; 28cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780470673423 |