A complete course in canning and related processes 14th edition : volume 3 processing procedures for canned food products
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| Format: | Book |
| Language: | English |
| Published: |
Waltham, MA :
Woodhead Publishing
2015
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| Subjects: |
Table of Contents:
- 1. Fruits,vegetables, and pulses
- 2. Meat, fish and milk
- 3. Canning of preserves and pickles
- 4. Canning of composite products