A complete course in canning and related processes 14th edition volume 3 processing procedures for canned food products
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Waltham, MA
Woodhead Publishing
2015
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| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TX 603 C66 2016 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000180385 | Open Shelf (1 Day) | Book | Available |