A complete course in canning and related processes 14th edition volume 3 processing procedures for canned food products

QR Code

A complete course in canning and related processes 14th edition volume 3 processing procedures for canned food products

Bibliographic Details
Main Author:	Featherstone, Susan (Author)
Format:	Book
Language:	English
Published:	Waltham, MA Woodhead Publishing 2015
Subjects:	Canning and preserving

Similar Items

A complete course in canning and related processes
by: Downing, Donald L. 1931-
Published: (1996)

Food canning technology
by: Brown, Bruce E., et al.
Published: (1997)

Can it!
by: Miller, Jan
Published: (2012)

Fish canning handbook
by: Bratt, L. (Les)
Published: (2010)

Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food
by: Solomon, Karen
Published: (2018)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

Nonthermal processing technologies for food
by: Zhang, Howard Q.
Published: (2011)

Packaging for nonthermal processing of food

Household food processing and preservation
by: Kalia, Manoranjan, et al.
Published: (2008)

Handbook of aseptic processing and and packaging
by: David, Jairus R. D, et al.
Published: (2013)

Wood modification chemical, thermal and other processes
by: Hill, Callum A. S.
Published: (2006)

Thermal food processing new technologies and quality issues
Published: (2006)

Thermal food processing new technology and quality issues
Published: (2012)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food processing and presentation
by: Sivasankar, B.
Published: (2005)

Handbook on Fish Processing and Preservation
by: Mishra, Rabinarayan
Published: (2022)

Advances in fresh-cut fruits and vegetables processing
by: Marti´n-Belloso, Olga, et al.
Published: (2011)

Home smoking and curing : how you can smoke cure, salt and preserve fish, meat and game
by: Erlandson, Keith
Published: (1977)

Food processing
by: Singh, I. S.
Published: (2011)

Thermal processing of foods control and automation
by: Sandeep, K. P.
Published: (2011)

Process-induced food toxicants occurance,formation,mitigation, and health risks
by: Stadler, Richard H., et al.
Published: (2009)

Development in food preservation.--4
Published: (1987)

Food preservation
Published: (2017)

Handbook of food preservation
by: Rahman, Shafiur
Published: (2007)

Aseptic processing of foods
by: Reuter, H. (Helmut) 1925-
Published: (1993)

Fundamentals of food science technology processing and preservation
by: Jain, N. K. (Narender Kumar)
Published: (2011)

Ultrasound advances in food processing and preservation

Improving food quality with novel food processing
by: Swanson, Barry G., et al.
Published: (2014)

Flowers are forever
by: Zaharah Hasan
Published: (1996)

Progress in food preservation
by: Abd Karim Alias, et al.
Published: (2012)

Food irradiation a reference guide
by: Wilkinson, V. M. (Vanessa M.), et al.
Published: (1998)

Pengumpulan, pengawetan dan pengelasan serangga
by: Muhammad Salleh
Published: (1990)

Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
by: Wan Mohd Fadli Wan Mokhtar

Guidelines for control of exposure to hazardous wood preservatives in the wood processing industry
by: Wong, Andrew Han Hoy
Published: (1999)

Digital preservation
by: Deegan, Marilyn, et al.
Published: (2006)

Food microbiology
by: Kumari, Veena 1926-2004
Published: (2012)

Food preservation
by: Singh, M. K.
Published: (2007)

Handbook of frozen foods
by: Hui, Y. H. (Yiu H.)
Published: (2004)

Workshop on the isolation, identification and preservation of bacteria, 26-29 Jun 2007
Published: (2007)

Organic acids and food preservation
by: Theron, Maria M., et al.
Published: (2011)