A complete course in canning and related processes 14th edition : volume 3 processing procedures for canned food products

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A complete course in canning and related processes 14th edition : volume 3 processing procedures for canned food products

Bibliographic Details
Main Author:	Featherstone, Susan (Author)
Format:	Book
Language:	English
Published:	Waltham, MA : Woodhead Publishing 2015
Subjects:	Canning and preserving

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