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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000099042 |
| 008 |
200812s2016 mau eng |
| 020 |
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|a 9780857096791
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX 603
|b .C66 2016
|
| 090 |
0 |
0 |
|a TX 603
|b .C66 2016
|
| 100 |
1 |
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|a Featherstone, Susan
|e author
|
| 245 |
1 |
2 |
|a A complete course in canning and related processes 14th edition
|b volume 3 processing procedures for canned food products
|c Susan Featherstone
|
| 264 |
|
1 |
|a Waltham, MA
|b Woodhead Publishing
|c 2015
|
| 300 |
|
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|a xl,493 pages
|b colour illustrated
|c 24cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Canning and preserving
|
| 999 |
|
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|a 1000180385
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|