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00000cam a2200000 7i4500 |
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20201124093000.0 |
| 008 |
200812s2016 mau eng |
| 020 |
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|a 9780857096791
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX 603
|b .C66 2016
|
| 090 |
0 |
0 |
|a TX 603
|b .C66 2016
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| 100 |
1 |
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|a Featherstone, Susan ,
|e author
|
| 245 |
1 |
2 |
|a A complete course in canning and related processes 14th edition :
|b volume 3 processing procedures for canned food products
|c Susan Featherstone
|
| 264 |
|
1 |
|a Waltham, MA :
|b Woodhead Publishing
|c 2015
|
| 300 |
|
|
|a xl,493 pages :
|b colour illustrated ;
|c 24cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
|
|
|a volume
|2 rdacarrier
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| 500 |
|
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|a Includes index
|
| 505 |
0 |
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|a 1. Fruits,vegetables, and pulses -- 2. Meat, fish and milk -- 3. Canning of preserves and pickles -- 4. Canning of composite products
|
| 650 |
|
0 |
|a Canning and preserving
|
| 999 |
|
|
|a 1000180385
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|