A complete course in canning and related processes 14th edition : volume 3 processing procedures for canned food products
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| Format: | Book |
| Language: | English |
| Published: |
Waltham, MA :
Woodhead Publishing
2015
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| Subjects: |
| Item Description: | Includes index |
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| Physical Description: | xl,493 pages : colour illustrated ; 24cm. |
| ISBN: | 9780857096791 |