Featherstone, S. (2015). A complete course in canning and related processes 14th edition: Volume 3 processing procedures for canned food products. Woodhead Publishing.
Chicago Style (17th ed.) CitationFeatherstone, Susan. A Complete Course in Canning and Related Processes 14th Edition: Volume 3 Processing Procedures for Canned Food Products. Waltham, MA: Woodhead Publishing, 2015.
MLA (9th ed.) CitationFeatherstone, Susan. A Complete Course in Canning and Related Processes 14th Edition: Volume 3 Processing Procedures for Canned Food Products. Woodhead Publishing, 2015.
Warning: These citations may not always be 100% accurate.