Principles of food chemistry

Bibliographic Details
Main Authors:	DeMan, John M. 1925- (Author), Finley, John W. (Author), Hurst, W. Jeffrey (Author), Lee, Chang Yong (Author)
Format:	Book
Language:	English
Published:	Cham Springer International Publishing 2018
Edition:	Fourth edition
Subjects:	Food > Biotechnology

Principles of food chemistry by DeMan, John M. 1925-

Published 1999

Published 1999