Principles of food chemistry

Principles of food chemistry

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Bibliographic Details
Main Authors: DeMan, John M. 1925- (Author), Finley, John W. (Author), Hurst, W. Jeffrey (Author), Lee, Chang Yong (Author)
Format: Book
Language:English
Published: Cham Springer International Publishing 2018
Edition:Fourth edition
Subjects:
Food > Biotechnology

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TX531 D46 2018
Accession Item Category Format Status Notes
1000180522 Open Shelf (1 Day) Book Available

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX531 D46 2018
Accession Item Category Format Status Notes
1000180523 OPEN SHELF (30 DAYS) Book Available

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