Principles of food chemistry
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cham :
Springer International Publishing
2018
|
| Edition: | Fourth edition |
| Subjects: |
Table of Contents:
- 1. Water
- 2. Lipids
- 3. Amino acids and proteins
- 4. Carbohydrates
- 5. Minerals
- 6. Color and food colorants
- 7. Flavor
- 8. Texture
- 9. Vitamins
- 10. Enzymes