Principles of food chemistry

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Principles of food chemistry

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Bibliographic Details
Main Authors:	DeMan, John M. 1925- (Author), Finley, John W. (Author), Hurst, W. Jeffrey (Author), Lee, Chang Yong (Author)
Format:	Book
Language:	English
Published:	Cham Springer International Publishing 2018
Edition:	Fourth edition
Subjects:	Food > Biotechnology

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