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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000098998 |
| 005 |
20210419093000.0 |
| 008 |
200811s2018 sz eng |
| 020 |
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|a 9783319636054
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX531
|b .D46 2018
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| 090 |
0 |
0 |
|a TX531
|b .D46 2018
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| 100 |
1 |
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|a DeMan, John M. ,
|d 1925- ,
|e author
|
| 245 |
1 |
0 |
|a Principles of food chemistry
|c by John M. deMan, John Finley, W. Jeffrey Hurst, Chang Lee
|
| 250 |
|
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|a Fourth edition
|
| 264 |
|
1 |
|a Cham :
|b Springer International Publishing
|c 2018
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| 300 |
|
|
|a xvii,607 pages :
|b colour illustrations ;
|c 25cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Water -- 2. Lipids -- 3. Amino acids and proteins -- 4. Carbohydrates -- 5. Minerals -- 6. Color and food colorants -- 7. Flavor -- 8. Texture -- 9. Vitamins -- 10. Enzymes
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 700 |
1 |
|
|a Finley, John W. ,
|e author
|
| 700 |
1 |
|
|a Hurst, W. Jeffrey. ,
|e author
|
| 700 |
1 |
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|a Lee, Chang Yong ,
|e author
|
| 999 |
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|a 1000180522
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000180523
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|