Principles of food chemistry
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cham :
Springer International Publishing
2018
|
| Edition: | Fourth edition |
| Subjects: |
| Physical Description: | xvii,607 pages : colour illustrations ; 25cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9783319636054 |