DeMan, J. M., Finley, J. W., Hurst, W. J., & Lee, C. Y. (2018). Principles of food chemistry (Fourth edition.). Springer International Publishing.
Chicago Style (17th ed.) CitationDeMan, John M., John W. Finley, W. Jeffrey Hurst, and Chang Yong Lee. Principles of Food Chemistry. Fourth edition. Cham: Springer International Publishing, 2018.
MLA (9th ed.) CitationDeMan, John M., et al. Principles of Food Chemistry. Fourth edition. Springer International Publishing, 2018.
Warning: These citations may not always be 100% accurate.