DeMan, J. M. ., Finley, J. W., Hurst, W. J., & Lee, C. Y. (2018). Principles of food chemistry (Fourth edition.). Springer International Publishing.
Chicago Style (17th ed.) CitationDeMan, John M. , John W. Finley, W. Jeffrey Hurst, and Chang Yong Lee. Principles of Food Chemistry. Fourth edition. Cham: Springer International Publishing, 2018.
MLA (9th ed.) CitationDeMan, John M. , et al. Principles of Food Chemistry. Fourth edition. Springer International Publishing, 2018.
Warning: These citations may not always be 100% accurate.