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00000cam a2200000 7i4500 |
| 001 |
0000098997 |
| 005 |
20201119093000.0 |
| 008 |
200811s2016 enk eng |
| 020 |
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|a 9781849738804
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX551
|b .C68 2016
|
| 090 |
0 |
0 |
|a TX551
|b .C68 2016
|
| 100 |
1 |
|
|a Coultate, T. P. [
|q (Tom P.)] ,
|e author
|
| 245 |
1 |
0 |
|a Foods :
|b the chemistry of its components
|c Tom Coultate
|
| 250 |
|
|
|a Sixth edition
|
| 264 |
|
1 |
|a Cambridge, UK :
|b The Royal Society of Chemistry
|c 2016
|
| 300 |
|
|
|a xx, 599 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references
|
| 505 |
0 |
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|a 1. Introduction -- 2. Sugars -- 3. Polysaccharides -- 4. Lipids -- 5. Proteins -- 6. Colours -- 7. Flavours -- 8. Vitamins -- 9. Preservatives -- 10. Undesirables -- 11. Minerals -- 12. Enzymes -- 13. Water
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 999 |
|
|
|a 1000180780
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000180781
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000180782
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|