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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000098997 |
| 008 |
200811s2016 enk eng |
| 020 |
|
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|a 9781849738804
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX551
|b .C68 2016
|
| 090 |
0 |
0 |
|a TX551
|b .C68 2016
|
| 100 |
1 |
|
|a Coultate, T. P.
|q (Tom P.)
|e author
|
| 245 |
1 |
0 |
|a Foods
|b the chemistry of its components
|c Tom Coultate
|
| 250 |
|
|
|a Sixth edition
|
| 264 |
|
1 |
|a Cambridge, UK
|b The Royal Society of Chemistry
|c 2016
|
| 300 |
|
|
|a xx, 599 pages
|b illustrations
|c 24 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 999 |
|
|
|a 1000180780
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000180781
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000180782
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|