Foods the chemistry of its components
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK
The Royal Society of Chemistry
2016
|
| Edition: | Sixth edition |
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TX551 C68 2016 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000180780 | Open Shelf (1 Day) | Book | Available |
Tembila General Collection
| Call Number: |
TX551 C68 2016 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000180781 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000180782 | OPEN SHELF (30 DAYS) | Book | Available |