Foods : the chemistry of its components
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK :
The Royal Society of Chemistry
2016
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| Edition: | Sixth edition |
| Subjects: |
| Physical Description: | xx, 599 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references |
| ISBN: | 9781849738804 |