Confectionery science and technology

QR Code

Confectionery science and technology

Bibliographic Details
Main Authors:	Hartel, Richard W. (Author), Hofberger, Randy (Author), von Elbe, Joachim H. (Author)
Format:	Book
Language:	English
Published:	Switzerland Springer 2018
Subjects:	Confectionery Food industry and trade Food science Food > Biotechnology

Similar Items

The Science of Sugar Confectionery
by: Edwards, W. P.
Published: (2018)

Confectionery and chocolate engineering principles and applications
by: Mohos, Ferenc A.
Published: (2017)

Food science and technology
Published: (2018)

Food science and technology,
Published: (2018)

Food science and technology
Published: (2009)

Textbook of food science & technology
by: Sharma, Avantina
Published: (2006)

Removal of crystalline confectionery material from hard surfaces
by: Nurul Zaizuliana Rois Anwar

Understanding food science and technology
by: Murano, Peter S. 1954-
Published: (2003)

Handbook of sustainability for the food sciences
by: Morawicki, Rube´n O.
Published: (2012)

Human milk biochemistry and infant formula manufacturing technology
Published: (2014)

Food science and technology
Published: (2016)

Handbook of food science and technology 3
Published: (2016)

Basic food science and technology
by: Orolugbagbe, Gboyega
Published: (2017)

Food science research and technology
by: Haghi, A. K.
Published: (2012)

Food biotechnology
by: Foster,GN
Published: (2020)

Encyclopedia of food science
by: Wells, Johann
Published: (2015)

Introduction to food science & food systems
by: Parker, Rick, et al.
Published: (2017)

Careers in food science from undergraduate to professional
by: Hartel, Richard W. 1951-, et al.
Published: (2008)

Dairy and food product technology
Published: (2016)

Advances in foodscience and technology
by: P. M., Visakh
Published: (2013)

Dictionary of food science and technology
Published: (2005)

Dictionary of food science and technology
Published: (2009)

Food science
by: Mudambi, Sumati R., et al.
Published: (2006)

Food science
by: Pathak, Shalini
Published: (2007)

Innovative food processing technologies extraction, separation, component modification, and process intensification
Published: (2016)

Fundamentals of food science technology processing and preservation
by: Jain, N. K. (Narender Kumar)
Published: (2011)

Math concepts for food engineering
by: Hartel, Richard W. 1951-
Published: (2008)

Engineering and food
by: Schubert, Helmar, et al.
Published: (1990)

Enzymes in food technology
by: Oort, Maarten Van, et al.
Published: (2010)

Food processing technology : principles and practice
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)

Food processing technology principles and practice
by: Fellows, P. J. 1953-
Published: (2016)

Food biotechnology principles and practices
by: Joshi, V. K.
Published: (2012)

Food bites the science of the foods we eat
by: Hartel, Richard W. 1951-, et al.
Published: (2008)

Nanotechnology applications in food flavor, stability, nutrition and safety
Published: (2017)

Krisis makanan
by: Brown, Lester R. [ (Lester Russell)] , 1934-, et al.
Published: (1985)

The atlas of food who eats what, where and why
by: Millstone, Erik, et al.
Published: (2003)

Non-thermal technologies for the food industry : advances and regulation
Published: (2024)

Innovation and future trends in food manufacturing and supply chain technologies

Nutrition and food science
by: Green, Dorothy
Published: (2015)

Management of food allergens
by: Coutts, Jacqueline, et al.
Published: (2009)