Confectionery science and technology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Switzerland
Springer
2018
|
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TX791 H37 2018 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000181200 | Open Shelf (1 Day) | Book | Available |