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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000098994 |
| 005 |
20221116093000.0 |
| 008 |
200811s2018 sz eng |
| 020 |
|
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|a 9783319617404
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX791
|b .H37 2018
|
| 090 |
0 |
0 |
|a TX791
|b .H37 2018
|
| 100 |
1 |
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|a Hartel, Richard W. ,
|e author
|
| 245 |
1 |
0 |
|a Confectionery science and technology
|c Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
|
| 264 |
|
1 |
|a Switzerland :
|b Springer
|c 2018
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| 300 |
|
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|a xxi, 536 pages :
|b color illustrator ;
|c 26cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 500 |
|
|
|a Include index
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| 505 |
0 |
|
|a 1. Ingredient Chemistry and Functionality -- 2. Sugar-Based Confections -- 3. Chocolate and Compound Coatings
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| 650 |
|
0 |
|a Confectionery
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food science
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 700 |
1 |
|
|a Hofberger, Randy ,
|e author
|
| 700 |
1 |
|
|a von Elbe, Joachim H. ,
|e author
|
| 999 |
|
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|a 1000181200
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|