|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000098994 |
| 008 |
200811s2018 sz eng |
| 020 |
|
|
|a 9783319617404
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX791
|b .H37 2018
|
| 090 |
0 |
0 |
|a TX791
|b .H37 2018
|
| 100 |
1 |
|
|a Hartel, Richard W.
|e author
|
| 245 |
1 |
0 |
|a Confectionery science and technology
|c Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
|
| 264 |
|
1 |
|a Switzerland
|b Springer
|c 2018
|
| 300 |
|
|
|a xxi, 536 pages
|b color illustrator
|c 26cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Confectionery
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food science
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 700 |
1 |
|
|a Hofberger, Randy
|e author
|
| 700 |
1 |
|
|a von Elbe, Joachim H.
|e author
|
| 999 |
|
|
|a 1000181200
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|