Confectionery science and technology

Confectionery science and technology

Bibliographic Details
Main Authors: Hartel, Richard W. (Author), Hofberger, Randy (Author), von Elbe, Joachim H. (Author)
Format: Book
Language:English
Published: Switzerland Springer 2018
Subjects:
Confectionery
Food industry and trade
Food science
Food > Biotechnology
Description
Physical Description:xxi, 536 pages color illustrator 26cm
ISBN:9783319617404

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