Hartel, R. W., Hofberger, R., & von Elbe, J. H. (2018). Confectionery science and technology. Springer.
Chicago Style (17th ed.) CitationHartel, Richard W., Randy Hofberger, and Joachim H. von Elbe. Confectionery Science and Technology. Switzerland: Springer, 2018.
MLA (9th ed.) CitationHartel, Richard W., et al. Confectionery Science and Technology. Springer, 2018.
Warning: These citations may not always be 100% accurate.