The Science of Sugar Confectionery
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry
2018
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| Subjects: |
| Physical Description: | xiv,221 pages : illustration ; 25cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781788011334 |