The Science of Sugar Confectionery
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry
2018
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| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TX783 E38 2019 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000180521 | Open Shelf (1 Day) | Book | Available |