Edwards, W. P. (2018). The Science of Sugar Confectionery. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationEdwards, W. P. The Science of Sugar Confectionery. Cambridge: Royal Society of Chemistry, 2018.
MLA (9th ed.) CitationEdwards, W. P. The Science of Sugar Confectionery. Royal Society of Chemistry, 2018.
Warning: These citations may not always be 100% accurate.