Novel and less understood methods of food dehydration understanding the effects of process conditions and the mechanisms of water loss

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Novel and less understood methods of food dehydration understanding the effects of process conditions and the mechanisms of water loss

Bibliographic Details
Main Author:	Wan Mohd Fadli Wan Mokhtar (Author)
Corporate Author:	University of Reading
Format:	Book
Subjects:	University of Reading > Dissertations Dissertations, Academic Food > Drying

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