|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097960 |
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP371.5
|b .W36 2019
|
| 090 |
0 |
0 |
|a TP371.5
|b .W36 2019
|
| 100 |
0 |
|
|a Wan Mohd Fadli Wan Mokhtar
|e author
|
| 245 |
1 |
0 |
|a Novel and less understood methods of food dehydration
|b understanding the effects of process conditions and the mechanisms of water loss
|c Wan Mohd Fadli Wan Mokhtar
|
| 264 |
|
0 |
|c 2019
|
| 300 |
|
|
|a xii, 149 leaves
|c 31 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 610 |
2 |
0 |
|a University of Reading
|x Dissertations
|
| 650 |
|
0 |
|a Dissertations, Academic
|
| 650 |
|
0 |
|a Food
|x Drying
|
| 710 |
2 |
|
|a University of Reading
|
| 999 |
|
|
|a 1000178834
|b Thesis
|c Reference
|e Tembila Campus
|