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Novel and less understood methods of food dehydration understanding the effects of process conditions and the mechanisms of water loss
Bibliographic Details
Main Author:
Wan Mohd Fadli Wan Mokhtar
(Author)
Corporate Author:
University of Reading
Format:
Book
Subjects:
University of Reading
>
Dissertations
Dissertations, Academic
Food
>
Drying
Holdings
Description
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Description
Physical Description:
xii, 149 leaves 31 cm
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