Batters and breadings in food processing

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Batters and breadings in food processing

Bibliographic Details
Other Authors:	Gelroth, Janette (Editor), Kulp, Karel (Editor), Loewe, Robert (Editor), Lorenz, Klaus (Editor)
Format:	Electronic Book
Language:	English
Published:	St. Paul (Minn.) AACC International Press 2011
Edition:	2nd. Edition
Subjects:	Batters (Food) Food industry and trade
Online Access:	https://www.sciencedirect.com/book/9781891127717/batters-and-breadings-in-food-processing#book-info

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