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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097821 |
| 008 |
191203s2011 mnu eng |
| 020 |
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|a 9781891127717
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP451.B38
|b B38 2011
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| 090 |
0 |
0 |
|a TP451.B38
|b B38 2011
|
| 245 |
0 |
0 |
|a Batters and breadings in food processing
|c edited by Karel Kulp, Robert Loewe, Klaus Lorenz and Janette Gelroth
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| 250 |
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|a 2nd. Edition
|
| 264 |
|
1 |
|a St. Paul (Minn.)
|b AACC International Press
|c 2011
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| 300 |
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|a online resource
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
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0 |
|a Batters (Food)
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| 650 |
|
0 |
|a Food industry and trade
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| 700 |
1 |
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|a Gelroth, Janette
|e editor
|
| 700 |
1 |
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|a Kulp, Karel
|e editor
|
| 700 |
1 |
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|a Loewe, Robert
|e editor
|
| 700 |
1 |
|
|a Lorenz, Klaus
|e editor
|
| 856 |
4 |
1 |
|u https://www.sciencedirect.com/book/9781891127717/batters-and-breadings-in-food-processing#book-info
|
| 999 |
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|a 1000178745
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|