APA (7th ed.) Citation

Gelroth, J., Kulp, K., Loewe, R., & Lorenz, K. (2011). Batters and breadings in food processing (2nd. Edition.). AACC International Press.

Chicago Style (17th ed.) Citation

Gelroth, Janette, Karel Kulp, Robert Loewe, and Klaus Lorenz. Batters and Breadings in Food Processing. 2nd. Edition. St. Paul (Minn.): AACC International Press, 2011.

MLA (9th ed.) Citation

Gelroth, Janette, et al. Batters and Breadings in Food Processing. 2nd. Edition. AACC International Press, 2011.