Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

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Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

Bibliographic Details
Other Authors:	Decker, Eric A. (Editor), McClements, David Julian (Editor)
Format:	Electronic Book
Language:	English
Published:	Cambridge Woodhead Publishing 2009
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:	Absorption (Physiology) Functional foods Nutrition > Research
Online Access:	https://www.sciencedirect.com/book/9781845694326/designing-functional-foods#book-info

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