Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

Bibliographic Details
Other Authors: Decker, Eric A. (Editor), McClements, David Julian (Editor)
Format: Electronic Book
Language:English
Published: Cambridge Woodhead Publishing 2009
Series:Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:
Online Access:https://www.sciencedirect.com/book/9781845694326/designing-functional-foods#book-info

Internet

https://www.sciencedirect.com/book/9781845694326/designing-functional-foods#book-info

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: QP144 F85 D47 2009
Accession Item Category Format Status Notes
1000178737 Electronic Resource Electronic Book Available