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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097809 |
| 008 |
191203s2009 enk eng |
| 020 |
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|a 9781845694326
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QP144.F85
|b D47 2009
|
| 090 |
0 |
0 |
|a QP144.F85
|b D47 2009
|
| 245 |
0 |
0 |
|a Designing functional foods
|b measuring and controlling food structure breakdown and nutrient absorption
|c D. Julian McClements and Eric A. Decker
|
| 264 |
|
1 |
|a Cambridge
|b Woodhead Publishing
|c 2009
|
| 300 |
|
|
|a online resource
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead Publishing Series in Food Science, Technology and Nutrition
|
| 650 |
|
0 |
|a Absorption (Physiology)
|
| 650 |
|
0 |
|a Functional foods
|
| 650 |
|
0 |
|a Nutrition
|x Research
|
| 700 |
1 |
|
|a Decker, Eric A.
|e editor
|
| 700 |
1 |
|
|a McClements, David Julian
|e editor
|
| 856 |
4 |
1 |
|u https://www.sciencedirect.com/book/9781845694326/designing-functional-foods#book-info
|
| 999 |
|
|
|a 1000178737
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|