Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

Bibliographic Details
Other Authors: Decker, Eric A. (Editor), McClements, David Julian (Editor)
Format: Electronic Book
Language:English
Published: Cambridge Woodhead Publishing 2009
Series:Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:
Absorption (Physiology)
Functional foods
Nutrition > Research
Online Access:https://www.sciencedirect.com/book/9781845694326/designing-functional-foods#book-info
Description
Physical Description:online resource
ISBN:9781845694326

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