Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully
| Main Author: | |
|---|---|
| Format: | Electronic Book |
| Language: | English |
| Published: |
Waltham, MA
Academic Press
2019
|
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/book/9780128135273/aging-nutrition-and-taste#book-info |
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