Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully

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Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully

Bibliographic Details
Main Author:	Marcus, Jacqueline B. (Author)
Format:	Electronic Book
Language:	English
Published:	Waltham, MA Academic Press 2019
Subjects:	Aging Older people > Nutrition > Requirements Taste
Online Access:	https://www.sciencedirect.com/book/9780128135273/aging-nutrition-and-taste#book-info

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