Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully

Bibliographic Details
Main Author: Marcus, Jacqueline B. (Author)
Format: Electronic Book
Language:English
Published: Waltham, MA Academic Press 2019
Subjects:
Online Access:https://www.sciencedirect.com/book/9780128135273/aging-nutrition-and-taste#book-info

Internet

https://www.sciencedirect.com/book/9780128135273/aging-nutrition-and-taste#book-info

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: QP456 M37 2019
Accession Item Category Format Status Notes
1000178588 Electronic Resource Electronic Book Available