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151201s2019 mau eng |
| 020 |
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|a 0128135271
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| 020 |
|
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|a 9780128135273
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a QP456
|b .M37 2019
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| 090 |
0 |
0 |
|a QP456
|b .M37 2019
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| 100 |
1 |
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|a Marcus, Jacqueline B.
|e author
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| 245 |
1 |
0 |
|a Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully
|c Jacqueline B. Marcus
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| 264 |
|
1 |
|a Waltham, MA
|b Academic Press
|c 2019
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| 300 |
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|a online resource
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 650 |
|
0 |
|a Aging
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| 650 |
|
0 |
|a Older people
|x Nutrition
|x Requirements
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| 650 |
|
0 |
|a Taste
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| 856 |
4 |
1 |
|u https://www.sciencedirect.com/book/9780128135273/aging-nutrition-and-taste#book-info
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| 999 |
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|a 1000178588
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|