Poultry quality evaluation quality attributes and consumer values

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Poultry quality evaluation quality attributes and consumer values

Bibliographic Details
Main Author:	Petracci, Massimiliano (Author, Editor)
Other Authors:	Berri, Cecile (Editor)
Format:	Electronic Book
Language:	English
Subjects:	Poultry industry Quality control
Online Access:	https://www.sciencedirect.com/book/9780081007631/poultry-quality-evaluation

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