Poultry quality evaluation quality attributes and consumer values

Poultry quality evaluation quality attributes and consumer values

Bibliographic Details
Main Author: Petracci, Massimiliano (Author, Editor)
Other Authors: Berri, Cecile (Editor)
Format: Electronic Book
Language:English
Subjects:
Poultry industry
Quality control
Online Access:https://www.sciencedirect.com/book/9780081007631/poultry-quality-evaluation

Internet

https://www.sciencedirect.com/book/9780081007631/poultry-quality-evaluation

Badak Internet Collection

Holdings details from Badak Internet Collection
Call Number: HD9437 A2 P48 2017
Accession Item Category Format Status Notes
1000178414 Electronic Resource Electronic Book Available

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