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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097688 |
| 008 |
151127s2017 xxk eng |
| 020 |
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|a 9780081007631
|
| 020 |
|
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|a 9780081007693
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a HD9437.A2
|b .P48 2017
|
| 090 |
0 |
0 |
|a HD9437.A2
|b .P48 2017
|
| 100 |
1 |
|
|a Petracci, Massimiliano
|e author
|
| 245 |
1 |
0 |
|a Poultry quality evaluation
|b quality attributes and consumer values
|c Massimiliano Petracci
|
| 264 |
|
0 |
|a Oxford
|b Woodhead Publishing
|c 2017
|
| 300 |
|
|
|a online resource
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Poultry industry
|
| 650 |
|
0 |
|a Quality control
|
| 700 |
1 |
|
|a Berri, Cecile
|e editor
|
| 700 |
1 |
|
|a Petracci, Massimiliano
|e editor
|
| 856 |
4 |
1 |
|u https://www.sciencedirect.com/book/9780081007631/poultry-quality-evaluation
|
| 999 |
|
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|a 1000178414
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|