Proteins in food processing

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Proteins in food processing

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Bibliographic Details
Other Authors:	Yada, R. Y. (Rickey Yoshio) 1954- (Editor)
Format:	Electronic Book
Language:	English
Edition:	2nd. Edition
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	Food industry and trade Proteins in human nutrition
Online Access:	https://www.sciencedirect.com/book/9780081007228/proteins-in-food-processing

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